Chile, Torres del Paine NP 2007

60 Days In the Park


Food

The Big Produce Delivery

In one haul using a rental car I brought in 10 weeks of food and equipment. I had assembled it into two week allotments and packed it into five duffel bags. At on of the Refugio I got them to hold one for me and the others I carried in from the trailhead near the Park Administration Office. Later in the day I met up with a friend and they returned the vehicle while I remained to played Sherpa. Well more like a yak.

My rental car with food, gear, and bicycle.

Menu Items

Breakfast

Canned Peaches from carton
Oatmeal – Old Fashion/Traditional with Brown-Sugar

Lunch & Dinner

Cooked and un-cook meals were a variations on using:
Brown-Rice
Lentils
Corn Noodles
Rice-Spaghetti
Canned Green-Pees from carton
Goat-Cheese
Walnuts
Peanuts
Raisins
Onion
Garlic Cloves
Olive Oil
Seasonings/Herbs: salt, nutmeg, tarragon, green-tea
Wild-Eatables: Calafate berries (Berberis Mictophylla), barberry (Berberis buxifolia), and Dandelion leaves.

Snack Foods

Raisins
Walnuts
Peanuts
Gluten-Free Cookies & crackers
Swiss Dark Chocolate


Locations of My 4 Base Camps


   My Iceberg Odyssey

   Going Native

   Grey Fox's Prefer What Brand of Shoe?

   Natales Hostal

My Photos

         Instructions on Viewing & Copying

Photos Grouped by Base Camps

         Carretas

         Paine Grande

         Cuernos

         Grey